Stainless steel kitchen utensils are also very particular about cleaning and cannot be ignored
Nowadays, stainless steel products are very common. They are widely used in our life. Kitchen appliances are the most common. Even the pots we use for cooking are made of stainless steel, but they are easy to lose in the long run. Original gloss.
We usually put freshly fried vegetables on the plate, but when the vegetables are cold, the oil it carries will combine in the plate and become very greasy, and it is not easy to clean, so we cook while washing the stainless steel For kitchen utensils, it is recommended to use warm water, because warm water can melt grease, add some dish soap, the effect is better.
In addition to washing kitchen utensils with warm water, we can also use white vinegar for care, especially for frying pans. After a long time, the pan tends to form a black substance on the bottom of the pan, which is difficult to clean with ordinary substances. Clean.
At this time, we can pour white vinegar into the pot, and then slowly boil the white vinegar over a low heat. You can see that the substance in the pot gradually dissolves, and the luster begins to appear, and that layer of substance is washed off at the bottom of the pot. Afterwards, it also becomes easy to cook when stir-frying.
Stainless steel kitchen utensils cannot be scrubbed with steel wire coils. Many families will purchase a steel ball or two. We like to use it for scrubbing when our pans stick to their lids, but it's not suitable for stainless steel cookware as it will wear down the stainless surface. A layer of skin, many kitchen utensils are coated with a layer of oil, scrubbing with steel balls for a long time will only make the surface more prone to wear and tear.
When cleaning stainless steel kitchen utensils, you can scrub with lemon water, because it can remove all the remaining substances in stainless steel kitchen utensils, and it can also make our kitchen utensils more shiny. To a certain extent, it plays a role in maintenance. If you stick to it, you will find that the kitchen utensils become very bright, and you can see its brilliance under the light.
The used stainless steel kitchen utensils should be cleaned in time, because there are too many substances in contact with the surface. Even if they are soaked in water, stainless steel kitchen utensils should not be soaked with too strong acidic or alkaline substances, which will seriously damage them.
When the weather permits, we should put the stainless steel kitchen utensils in the sun to dry, which will help to remove the bacteria inside, and the stainless steel will become more shiny after drying, which is why many restaurants take out the kitchen utensils The reason for drying.
And the stainless steel kitchen utensils that are dried will become more durable. Sometimes we see a small hole in our stainless steel cookware and it's because we've used too strong a material and slowly let them fall and crack.
Stainless steel kitchenware is an indispensable part of the kitchen industry. It enriches our supply. Plus, it's durable and doesn't shatter easily like ceramic and glass. Ordinary stainless steel products can be used for several years, so they have been unanimously recommended by many people.